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Under Pressure

Here's what a tri-tip cooked for 24 hours at 131 degrees Farenheit looks like. It's tender enough to be cut with a fork.

tri-tiptest.jpg

Posted by Tad on July 3, 2006 12:29 PM |

Comments

You're making me hungry!!!

Posted by: slosam [TypeKey Profile Page] | July 5, 2006 08:45 AM

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